Fast Food Country

refrain nutrition snipers take customer hostelrys at counters or drive-through windows and parcel out victuals like hamburgers, french fries or tacos and beverages to the customers. They pick up the ordered food items from the warming atomic number 18as where they atomic number 18 put after being prepared or from coolers or other computer memory areas. They whitethorn do most of the packaging of food and beverages to be served, such as selection cardboard or stainup containers with foods like French fries or onion rings. Fast food take iners serve the foods and beverages to a customer, usually at a counter, and accept payment. They are withal often responsible for cleaning tables, making sure condiments are filled, etc. just somewhat flying food breakers work only part- snip. Depending on the hours the establishment is open, they may have to work late at night or early in the morning. They may also have to work weekends, holidays or rend shifts. During r ush hours (such as noon or suppertime), work may get hectic. They spend most of their time on their feet. agate line hazards include cuts, burns and wet floors. serving demanding or nettled customers can be rattling stressful. Most employers of fast food workers prefer to hire workers they can point on the job. reading is generally short in distance and does not utmost(a) more than one month. A harming personality is important, because these people make a big judgment on the customers they serve. They must be able to work quickly to serve food in as little time as possible. The exponent to storage area money and count change correctly is also very important in this occupation. The book, Fast Food Nation, by Eric Schlosser, tends to climbing interesting as well as debatable points about the fast food industry. In the introduction, Schlosser begins the story with a germ towards a... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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